Last Updated on July 11, 2022
Enthusiasts of healthy lifestyles are pretty excited since specialists and nutritionists announced the benefits of Apple Cider Vinegar Diet.
This tonic already had a reputation for being a powerful antiseptic and a natural antibiotic for many years in many cultures.
The refined option found these days still holds all the properties that make this peculiar vinegar one of the most sought-after solutions to enhance diets on every corner of the world.
The way to make Apple Cider Vinegar hasn’t changed that much across the centuries.
The makers take apple cider and let it ferment naturally until yeast and bacteria overtake it.
The liquid is then converted is processed into a sugary compound, an alcoholic beverage, and later into acetic acid in that order.
The compound is known for the massive intake of probiotics and enzymes that offers to the human nervous system.
The Contents of Apple Cider Vinegar
The mass released, refined versions of Apple Cider Vinegar that are sold in markets and convenience stores contain a lot of pectins, acetic acid, live enzymes, amino acids, malic acids, no fat, zero sugar, a trace of minerals that are necessary for our body to keep functioning such as calcium, manganese, potassium, iron, selenium, sodium, phosphorus and magnesium.
A teaspoon of Apple Cider Vinegar contains only 2.5 calories per serving, and it’s considered by many a great condiment to add some flavor to green meals such as salads.
There are also less refined versions sold in their raw state, organic and unrefined. Studies are still trying to determine if these differentiated options report the same benefits as the others.
Weight Loss and Apple Cider Vinegar
The reveal that Apple Cider Vinegar can improve the effectiveness of dietary plans was presented in a study handled by the Central Research Institute of the Mizkan Group Corporation in Tokyo, Japan.
The results have made the vinegar a pretty popular product among people who are looking to take care of their health.
The research also proved that people who consumed 15 to 30mm of Apple Cider Vinegar daily had a better chance at losing weight.
The only drawback so far seems to be that consumption must be done every day since the regulation effects of the vinegar disappear after a couple of days.
It all seems tied to the heavy presence of acetic acid in the vinegar a component that is a heavy suppressor of fats in the organism.
Right now four popular diets have wholly embraced the vinegar as a viable product to keep our body weight in check: The Keto diet, the Paleo diet, the AIP diet, and the Candida diet.
This is the information that is available at the moment about the correlation of Apple Cider Vinegar with each one of these meal plans:
This meal plan looks to gradually replace the regular eating habits of a person with a low carb regime using food products that contain high fats as well as moderate consumption of proteins and meats.
The structure of the diet is said to follow the same model the Atkins diet, but this one seems to be way stricter when it comes to the replacement of refined carbs
- The Paleo Diet
This diet seems to be one of the most realistic approaches offered when it comes to meal plans.
The main focus of this diet is to create the habit of eating the right meals at the right hours with minimal restrictions and gradual replacement of refined sugars and other refined products.
The main foods suggested on a diet are primarily proteins such as the ones provided by meat, fish, vegetables, and some fruits.
- The AIP Diet
It’s also known as the Autoimmune Protocol diet. It is regarded by specialists as a variation of the Paleo diet but is more focused on treating autoimmune disorders such as inflammation, psoriasis, rheumatisms, arthritis, and lupus.
All the foods consumed in this diet should be of organic origin without any chemical preservatives or additives.
The basic premise behind it is to permanently exclude whatever creates damaging symptoms in our body to reintroduced by an organic variation of it.
- The Candida Diet
This diet is regarded as a special treatment for candidiasis, an ailment that creates a lot of fatigue in our body due to the presence of refined flours, sugars, dairy, and yeast in our organism.
Candidiasis is said to attack our organism by lodging itself in our intestines and attacking the tracts with fungal infections. The main foods also have to be of organic origins as well as fermented options.
The Relationship of Apple Cider Vinegar with Diets
If you are wondering what’s the correlation of apple cider vinegar for weight loss with all these treatments the connection is pretty easy.
For starters, it has very low sugar content, so it goes well with all of these diets. Second, the restrictive properties of the vinegar when it comes to dealing with fats make all these diets more effective.
Last but not least is the matter of consumption. Understanding how to drink apple cider vinegar for weight loss is not difficult at all, and it doesn’t have a great secret behind it.
The vinegar can be consumed even as a condiment on all these diets but it is best to secure the intake by mixing the recommended dosage (two tablespoons) with a glass containing no less than 16 ounces of water and drinking the mix with each meal during the day. That’s the essential magic formula of the Apple Cider Vinegar Diet.
Benefits of Apple Cider Vinegar
We have already listed a few of the blessings offered by Apple Cider Vinegar, but it doesn’t hurt to take a moment to take a more in-depth look at the benefits this product provides in the form of health benefits.
As we have stated earlier, Apple Cider Vinegar doesn’t work on its own.
It has to be the back up to a more solid diet plan. The after-effects of consuming the vinegar will make themselves visible in a short time. Some of the benefits you look forward to are:
- Weight Loss
As funny as it may sound, Apple Cider Vinegar was recommended for years by alternative specialists as a treatment for weight loss.
In this day and age, it’s supported by the medical industry because they finally figured out what ancient knowledge had already revealed years ago:
The acetic acid found in Apple Cider Vinegar helps reduce the body mass index of anybody consuming it.
- Improvement of the Intestinal Flora
Again the presence of acetic acid plays a significant role in this stance.
The compound does wonders to help the balance on the pH present in our bodies since it has a lot of beneficial bacteria working to boost the fermentation process managed in our bodies to bring new life to our intestinal flora.
The vinegar is also full of probiotics that have been tested for positive effects to create new defenses in the human body as well as the improvement of the digestive process by enhancing our internal tracts to work more efficiently.
- Treatment for Diabetes
Apple Cider Vinegar creates an anti- glycemic effect of the bloodstream that can help anyone who has diabetes. For those suffering type-1 diabetes a daily dose of the vinegar reduces the presence of high sugar levels to double-digit numbers.
For the people suffering type-2 diabetes, the consumption of the vinegar mixed with water in the evening allows them to handle their glucose levels with more ease by reducing them to a solid 6% overnight.
There is also a documented study registered in the NCBI revealing that Apple Cider Vinegar can improve the levels of insulin on those who have built resistance to it.
- Treatment for Varicose Veins
Some ongoing trials have been approved to test the treatment of varicose veins on animals based on Apple Cider Vinegar.
Varicose veins are an affection that is commonly present on seniors, but it also affects young people, especially if they are prone to practice high impact sports.
They happen when we expose our limbs to too much pressure, and our body suffers the strain.
So far are the trials have revealed that Apple Cider Vinegar decreases the flow of blood pressure on most animals, so there is potential for further developments based on human trials.
Is Apple Cider Vinegar bad for you?
If you are wondering about side effects before consuming Apple Cider Vinegar, there is not a single registry stating the product can affect your organism negatively.
However, it can create allergic reactions if it’s taken with certain medicines such as Laxonin.
The combination can decrease the levels of potassium for the person receiving the treatment. Insulin and diuretics can also be affected to some extent.
The vinegar is also not meant to be consumed on raw form since is way too acid and it can damage our teeth. As with any other treatment we wish to take, it would be best to consult your doctor before taking it.
Other Uses of Apple Cider Vinegar
Almost everything we have touched until now in this guide has to do with how weight loss and apple cider vinegar are closely related.
The fact is that the product has many more uses and we can share some of them with you here since some of them are closely related to your well-being and keeping yourself as healthy as you can with alternative methods.
While many of these pieces of advice are practical, most of them still need a scientific background to confirm they work properly.
Before we begin, we can’t emphasize enough with the fact that apple cider vinegar is not a substitute for traditional medicine. If you apply any of these and the ailments persist you should visit your doctor to get proper treatment.
With that said on we go:
- As a treatment for Acid Reflux
When our stomach is overworked, the organ generates a lot of acids that can affect our body by causing pain and inflammation.
While the consumption of more acid might seem counterproductive to fight the effects of acid reflux, there is a lot of anecdotal evidence to claim this homemade medicine can help you overcome the ailment.
Just mix two tablespoons of Apple Cider Vinegar with one tablespoon of baking soda on half a glass of water and drink it up. The relief should be instantaneous.
- To Treat a Sore throat
This might be the oldest recipe offered in this guide. It was discovered by Hippocrates, a man regarded by many as the father of modern medicine.
In one of his many annotations, the man described a mixture of Apple Cider Vinegar, baking soda, honey, and warm water to treat a sore throat in the morning. The treatment is still used to this day as gargles on little kids and adults alike.
- To Treat Chest Pain Derived from Heart Disease
This is probably one of the most serious studies done recently involving the use of Apple Cider Vinegar.
An investigation developed in the Harvard School of Public Health in 1999 revealed the direct incidence that the consumption of the vinegar had over women affected by ischemic heart disease.
The impact of the disease was significantly reduced to all-time lows when women were encouraged to consume the vinegar as dressing on at least one meal a day.
Should you Try an Apple Cider Vinegar Weight Loss Method?
After reading this brief guide, you probably can elaborate on your ideas about the benefits of Apple Cider Vinegar consumption.
The product has been around for a long time, and it has been tested on many playgrounds.
Even the NCBI has a lot of recorded evidence about what this multipurpose compound can and can’t do.
Most of the diet alternatives offered in these lines should not be attempted without medical supervision.
It’s important to understand that no homemade medicine will work as well as proper medical attention.
We appeal to your common sense if you wish to pursue any of the paths described here.
